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Entries in west coast brewery (4)

Friday
Jul292011

NZ Craft Beer TV - Mash Up - Episode 6 - West Coast Brewery

Episode 6 - Continuing north through the amazing scenery of the South Island's West Coast, we arrive in Westport, and visit the West Coast Brewery. Brewer Dave Kurth shows us around the brewery, and gives us a taste of his great beers. Including the hoppy Pale Ale.

Tuesday
May192009

Good Bastard has Swipe at Radler Debacle

“Who do this arrogant bastards think they are.” Is the comment from a bemused Paddy Sweeney at the Thirsty Bloke Bottle Shop in Victoria Street.

Often referred to as the original Good Bastard, Sweeney is referring to the German owned DB and their subsidiary Montieths and their registering the German beer style Radler and the subsequent fallout with the Green Man Brewery in Dunedin.

Full Story

Thursday
Feb262009

Green Fern quenches on a warm day

SOMETIMES, well OK, all the time, it's good to be the beer columnist because you get calls out of the blue about beers you normally would not come across.

One such drop is Green Fern Organic Lager from the West Coast Brewing Company in New Zealand.

Now I must confess that I have found that some Kiwi beers have failed to live up to expectations, but Green Fern doesn't.

It is a clean crisp lager with a subtle bouquet and a golden colour.

The barley and hops combine to make this a crisp beer across the palate with a hint of bitterness which adds to its appeal, particularly in quenching a thirst on a hot day.

Full Story

Tuesday
Dec092008

The Pub with no beer ……This is worse

West Coast Brewing CEO Paddy Sweeney is tearing his hair out. His brewery has run out of beer.

“We knew we would be close on this but its hit us way sooner than we expected.” He said from Christchurch today.

The West Coast Brewery has run out of Green Fern Certified Organic lager, its flagship beer.

“We have sold all the Green Fern we have produced and won’t have more until the beginning of January” Sweeney said.

“What’s been happening is that Green Fern has been getting more and more popular all year, not only in New Zealand but also in Australia, Taiwan and Hong Kong. It really hits the spot with drinkers and they keep coming back for more.”

“Last year Green Fern was top in its class for Premium Lager at the New Zealand International Beer awards and it signaled a growth path that has all but spiraled out of control.” Sweeney said.

“The fact that it’s organic has some impact but what we have been finding is that people who couldn’t care less about organic beer are driving sales. Pure and simple it is the taste that people love and can’t seem to get enough of it.

The company recently completed a $2million capital raising with an extra million in over subscriptions and it is well advanced in getting its second prospectus of $5 million finished and is due for release in March 2009.

Full Story