Oysters and IPA - Tuatara out of hibenation

One of my favourite beer bloggers to read is Kate Blackhurst who has relocated to the deep south. She cordially admits the Arrow Brewing Company was one of the reasons they selected Arrowtown as their new home. This meant she had a first-hand look (and taste) of ABC's IPA Project 2010 and the accompanying oysters. Her post is called "Oysters and IPA":

It’s not quite a passage to India, but the Foveaux Strait has challenges of its own and the barrel was hoisted onto an oyster boat to endure a mini sea journey, accompanied by brewers Darryl and John keeping a close eye on their precious cargo. They also kept out of the way of the oyster catchers (Marina Fish and Oysters of Invercargill) who were working hard to provide everyone with a little (shell)fishy when the boat comes in.

The Tuatara Breweries blog is showing signs of life with a new post up and the promise of weekly updates. The post is called "A new beginning for the 'Its all About the Beer' Blog":

This past week there was some big news at the brewery.

Beer Haiku Friday, a New Decade of Quality Beer and The Great Debate: Mild versus Wild

It's summer - which means rain in Wellington and lightning strikes in Northland, Auckland, Southland, Otago and Dunedin. Here is a beer haiku for all those who have lost power - or are about to - "Power Outage":

With the power out
I grab a beer from the fridge
And light a candle

Blogging at the Malthouse site has well and truly resumed with two new posts up already. The first covers my top ten Kiwi beer of 2009 and makes three predictions about the future of beer. It is titled "To a Decade of Quality Beer":

Having looked back longingly at 2009, it is time to look forward eagerly to 2010 and make some bold prediction for the rest of summer. Gazing into my crystal ball (well, actually it is a limited-edition Malthouse glass proposing ‘Cheers For 2010’ filled with Three Boys Golden Ale but the effect is quite similar), I foresee new levels of popularity for cider, wheat beers and pales ales (particularly those in the American style).

Next, a summary of the big debate in world beer, have extreme beers had their day, have Tactical Nuclear Penguins been spotted in New Zealand, Hallertau beers and Burns Nicht this Monday. With apologies to Bear Grylls, the post is titled "Mild vs Wild":

Sometimes you really want a beer that makes you stop and simply go ‘wow’ - you want a real eye opener, a conversation piece, a beer that you will always remember even though you only ever had a single glass. Lagunitas’ marvellously bouncy Hop Stoopid had this effect on my friend Dean late last year. Other times, however, there is a need for a beer that has character and flavour but which accompanies rather than dominates the conversation - a beer which can facilitate a long chat solving the world’s problems or last through a big sporting event.

Glass Tips - Beer Haiku Daily and Malthouse blog

Beer Tasting on the Water and the Year in Beer (USA)

The final beer tasting results for the year come from the session I ran for Jeff Gray BMW:

December 2009 was the busiest month I have ever had for beer tastings. At the final count, I did ten tastings and two tours over a fifteen day stretch. While many of the locations were familiar (Mac’s Brewery viewing platform, the lounge at Malthouse), others were new and spectacular. The venue for the Jeff Gray BMW Christmas function was the Mana Cruising Club up the coast and I ran a beer appreciation session on the spacious balcony overlooking the ocean (and totally sheltered from the rather boisterous wind thankfully).

An interesting perspective on the "Year in Beer" in America was provided by Joshua M Bernstein from Slash Food:

During the first half of 2009, craft brewing grew 5 percent by volume and 9 percent by dollars, numbers made more astounding when you consider that overall beer sales nose-dived 1.3 percent.

Why are microbreweries bucking the economic trend? It's a matter of taste. Increasingly, brew drinkers "are attracted to flavor and variety, new and different products and beers made by small, local and independent companies," says Brewers Association director Paul Gatza.

Glass Tip - Rach from Yellow Brick Road food company (best seafood in the country!)

Beer Haiku Friday and Beer with Sax Appeal

For many, it is the last day of work for the year. This Haiku - Stolen Happy Hour - may sum up how some of you are feeling:

The meeting drags on
The boss steals more and more time
I could be drinking

In the last Malthouse blog of the year, we meet Aussie musician Adam Page and learn of his love for craft beers and seamlessly mixing classic Christmas carols with Rage Against the Machine. It is called "Beer with Sax Appeal":

Surrounded by a miasma of hop fumes and his trademark bushy beard (which he is going to grow out because “bigger beards are just cooler”), Adam lists his Kiwi beers of choice. He loves Tuatara, Three Boys IPA (“oh hello, it’s nice! Tuatara IPA sales go up when I’m in town”), Renaissance IIPA (“far out, it’s a classic”), Three Boys Oyster Stout (though he takes it personally that the seasons have changed which deprives him of this beer during his current visit) and Epic Armageddon (“unbelievable – like Luke backed up a cement truck full of hops and tipped them into my mouth”).

Glass Tips - Malthouse and Beer Haiku Daily

More tastings with a view and Tactical Nuclear Penguins

At another beer tasting with a view, the MSO Design tasting last week generated the most extraordinary results in years:

The usual vote was anything but usual. There was a clear winner on the first ballot but a record three beers were initially tied for second. A further run-off vote failed to separate them with the beers again tied. The only option was to declare all three tied for second place – a first in over five years of these tasting sessions.

Delightfully deranged Scottish brewers BrewDog have claimed the world record for strongest beer with their new 32% leviathan Tactical Nuclear Penguin. The full release (including authenication of alcoholic strength is on their website:

The Antarctic name inducing schizophrenia of this uber-imperial stout originates from the amount of time it spent exposed to extreme cold. This beer began life as a 10% imperial stout 18 months ago. The beer was aged for 8 months in an Isle of Arran whisky cask and 8 months in an Islay cask making it our first double cask aged beer. After an intense 16 month, the final stages took a ground breaking approach by storing the beer at -20 degrees for three weeks to get it to 32%.

Beerly Promoting - Kapiti Food Fair

The Kapiti Food Fair is on Saturday and will showcase a range of great food, beer and wine from the region which is known as Wellington's Food Basket. Over 5,000 visitors attended this event last year. The 2009 Fair features cooking demonstrations from professional chefs (including Martin Bosley, a local) as well as beer and wine appreciation sessions.

The Beer Boys Beer Appreciation workshops will be conducted by beer writer Neil Miller. This will comprise tastings and commentry on top award winning New Zealand Boutique Beers (including Tuatara, Epic and Croucher).

The Wine Wizards workshops are to be presented by Ex Tall Black, travel and wine writer John Saker.

Saturday 5 December 2009 from 10 am to 3pm
Whitireia Community Polytechnic Kapiti Campus
Lindale Exit, State Highway 1, Paraparaumu

Full details are on their website.

Beerly Tasting - Telecom and DesignX

One of the highlights of last week was a big, energetic tasting at Telecom:

It was a tasting that had pretty much everything: a full range of New Zealand craft beers, over 40 eager participants, a giant plastic pager advertising the event, excellent food matches for every beer from “Iron Chef Jonno”, a close popular vote and, of course, a guy in a full lion suit called “Mr Lion Brown” who had a bottle opener attached to his tail.

Last night I had the chance to run a fun little tasting for a 'book club with a view' which was organised by DesignX:

High in the hills of Northland (the Wellington suburb rather than the northern most region of New Zealand) I ran a beer tasting for a “book club”. Like most “book clubs” around the country, there was no reading involved but there was a lot of banter and good humour. It was hosted and organised by innovative web design company DesignX. The intention was to sample an introductory range of New Zealand craft beers, enjoy some snacks and marvel at one of the best panoramic views I’ve had at a tasting.

Glass Tip - Centre City Wines and Spirits for the supplies

Beerly Tasting - IRD and MAF (The Acronym Sessions)

It has been a busy month of beer tastings. Here are the latest two reports including the results of the public vote for best beer. First up is the IRD's 'Movemberfest' tasting:

Every time I begin to think that there is a finite number of themes for beer tasting events, someone comes up with a new one. In this case, the IRD Social Club wanted a “Movemberfest” tasting. It was to have a Belgian, French and German-inspired vibe though it would mainly showcase New Zealand beers. The decorations showed David Hasselhoff – for some reason. Thankfully there were no mo’s in evidence.

I also ran a fun little session for the folks at MAF:

Last week I had the welcome opportunity to return to the Ministry of Agriculture and Forestry to run another tasting. Over 20 people crowded into the meeting room to sample a selection of some of the best craft beers in New Zealand. Because Wellington is such a small place, one of the tasters was my old boss from the Treasury days.

Beer Haiku Friday and Tasting at the Backbencher

Beer Haiku Friday exposes the best way to watch the fireworks with a poem called, unsurprisingly, "Fireworks":

at my secret spot
with a wagon full of beer
watching fireworks

The October Backbencher beer tasting had the theme "Best of Brew NZ":

The October Backbencher beer tasting had a “Best of Brew NZ” theme. A number of senior MPs were spotted in the immediate vicinity though they were probably present for the filming of “Backbenchers” (TVNZ 7) rather than the beer. There were over 370 entries in this year’s Brew NZ Beer Awards and only 23% of them received medals. This month’s selection showcased a range of medal winning beers accompanied by some fine food matches from the kitchen.

Glass Tips - Beer Haiku Daily and Backbencher

Beerly Tasting - Stats and Met Service

Here is the report from the recent tasting at Statistics NZ:

Over the years, Statistics New Zealand has been one of my most regular and favourite beer tasting clients. Last night, I ran my seventh tasting for their staff club. As usual, it was raining. That did not deter thirty two participants who seemed to enjoy trying a range of Kiwi craft beers. The offerings included some of the last Smokin’Bishop in the city. This year’s Three Boys Golden was also making its first appearance at one of my sessions.

That same busy week, I ran my first tasting up at the Met Service:

Last night I ran a beer tasting for the social club up at the Met Service. The venue was perched at the very top of the Kelburn hills and the room was filled with over 30 eager participants. I put together an introductory menu but it was only much later that it was (correctly) suggested to me that including Dux de Lux Nor’ Wester Pale Ale or Sou’ Wester Stout would have been both appropriate and tasty. However, this event did give me the chance to list my Facebook status as “off to run a beer tasting at the Met Service. The forecast is for ale storms.”

The results of the popular vote each night are in the reports.

Tuatara Brewery tastes Fast 50 success

Wellington’s award-winning Tuatara Brewery has tasted double success on the latest Deloitte Fast 50 list. Last week, Tuatara was named as the fastest growing manufacturing business in the lower North Island region and the 37th fastest growing business in New Zealand overall.

Full Story

Putting Beer in Context and A Tasting Report

From the Malthouse blog, a post on "Beer in its proper context" which covers why Fiji Bitter tastes better in Fiji, (Sir) Jeremy Clarkson on Chinese beer and details of the new beers coming on tap in October (including the debut from Golden Ticket):

The thing is, it was exactly the same (awful) beer but they were also quite right that it tasted much better in Fiji. Why precisely that was the case quickly became clear when I enquired about how they drank the beer in Fiji. Essentially, they all drank ice-cold Fiji Bitter in the hot sun, by the pool, relaxing on holiday while being waited on by someone young, attractive and largely naked.

In contrast, the Fiji Bitter they had in Wellington was served cool-ish, the rain was lashing against the spartan meeting room’s windows, it had been a busy working week and the beer was being served by a husky chap in a Hawaiian shirt. It is all about context.

Last week I braved blizzards and public transport to run a beer tasting out at Wallaceville:

I ran my first beer tasting in Upper Hutt last week. It was for the Social Society out at the biosecurity complex in Wallaceville and it turned out to be a great night despite Wellington producing some of the worst weather of the year. What happened to spring and global warming Mr Gore? Anyway, the idea was to offer up an introductory selection of New Zealand craft beer to an audience which contained more than one person who initially thought they ‘didn’t like beer.’

Must be Awards season...

Every year, the Capital Times asks readers to vote in their extensive "Best of Wellington" survey. Obviously, there are some rogue results (Blanket Man described as a character again) but the beer related placings were:

Best Beer Brand
1. Tuatara (3rd last year)
2. Monteiths (2nd)
3. Emerson's (-)

Best Bar

1. Mighty Mighty (1st)
2. Matterhorn (2nd)
3. Goodluck (3rd)

Best Outdoor Bar

1. Southern Cross (1st)
2. St Johns (2nd)
3. Matterhorn (3rd)

Also out recently are the finalists for the HANZ Awards which make slightly depressing reading for beer fans:

Best Bar

Four Kings, Wellington
Frederic's, New Plymouth
Sale Street, Freemans Bay, Auckland
Soul Bar and Bistro, Auckland

Best Sports Bar

Four Kings, Wellington
Grosvenor Hotel, Timaru
The Right Track Sports Cafe, Auckland
The Tote Pub & Super Liquor, Trentham, Upper Hutt

Beer Awards and Beer Tasting

The biggest week on the New Zealand beer calendar is over. The BrewNZ Beer Awards attracted a record number of entries while Beervana attracted a record number of attendees. The winners were honoured at the awards dinner last Thursday and the full results are now up on the Brewer's Guild website. The highlight of the evening was Emerson's Brewing Company being crowned Champion Brewery 2009.

Pre-Beervana, I had the pleasure of running a beer tasting for the diplomatic folks at MFAT:

The role of the Ministry of Foreign Affairs has been occasionally described by outsiders as ‘drinking for one’s country.’ It was therefore slightly surprising that it had been a couple of years since I had last run a beer tasting session for the MFAT social club. The organiser of the previous event is, rather ironically, now posted to a completely dry country though I’m sure there is no causal relationship.

Finally, to the hundreds of correspondents who almost over-loaded the Real Beer server with emails wanting to know what happened to Beer Haiku Friday, you will be pleased to learn that normal service will resume this week.

Beer Haiku Friday and A Beer Tasting

This Haiku combines ribs and beer which is more than enough to get it selected for today's Beer Haiku Friday. It is titled "To-do List":

As ribs cook slowly
The only thing left for me
Is to drink this beer

A full report from the MAF Beer Tasting:

This week I had the opportunity to run a beer tasting at the head office of the Ministry of Agriculture and Forestry. I brought a range of New Zealand craft beer and they provided gourmet pizzas and assorted chippies. It was a perfect match really. Filled with policy analysts, scientists and even someone who had studied brewing, it was a knowledgeable crowd with some great questions.

Glass Tip - The fine fellows at Beer Haiku Daily

High on hops: Pale Ales

About a year and a half ago I discovered real beer. Not this cold, wet, tasteless swill that pretends to be beer. But real beer that tastes of malt and hops – or in the beers I tend to like hops, hops and more hops. I’m a hophead. And that’s why I love Pale Ales. Originally the term Pale Ale meant any ale (as opposed to lager) that was lighter in colour but over the last few years it has shrunk to define a subset of beer styles that share three characteristics – moderate alcohol levels (from about 5%), a pale colour ranging from amber to copper and noticeable hop flavour profile.

Full Story

Beerly Tasting - Lawyers and Belgians

Last Friday I ran an introductory beer tasting at DLA Phillips Fox:

As a warm up to the successful Wellington Ranfurly Shield defence against Otago, I had the chance to run a beer tasting for staff and clients of one of Wellington’s big law firms, DLA Phillips Fox. It was an introductory beer selection which was accompanied by an impressive amount of food including paua fritters, chicken wings and ribs. One corner of the table had a big pile of bones which made it look like the Flintstones had dropped in to try some brews.

The July tradition continues with the annual Belgian Beer Tasting at the Backbencher:

July 21 is Nationale Feestdag. This is, of course, the National Day of Belgium and it celebrates the 178th anniversary of the coronation of King Leopold I. I suspect everyone already knew that. He is not still there obviously but I suspect everyone knew that too. More than just a chance to toast the Belgian monarchy, it is an excuse to settle down and sample some of the very best beers from the land sometimes called “the paradise of beer.”

Of Tuataras and The Treasury

Reprinted from the Wellingtonian, my latest column titled "Hatching a new Tuatara":

With the expansion completed, Carl is turning his formidable brewing brain to more new offerings and is planning some special big brews. These, he says, could include a stout, a “nice American Pale Ale” or a “big Belgian triple on the yeast, champagne corked and wired so it would age.”

This week I also ran a beer tasting for The Treasury:

It was in the hallowed halls of The Treasury that I ran my first ever beer tasting. The year was 2003 and the big worry then was bird flu rather than swine flu. How far we have come. It was attended by exactly eight people and around half the beers we tried that night are no longer brewed today. It was a very different event last night when twenty people sat down to a value for money buffet and, more importantly, to taste six New Zealand craft brews.

Beer tastings, so many beer tastings...

On friday night I ran a beer tasting for the good people at Telecom and the report and results are now up on the site:

The hardest aspect of last Friday’s beer tasting was finding the right building. There are five identical units on the site and I spent several awkward minutes in the wrong one. After locating the correct Telecom office, I had the chance to talk thirty enthusiastic punters through a selection of Kiwi craft beers and an iconic Belgian strong ale. One of the staff even produced some great food matches for the beers with his culinary feat made all the impressive by the fact he had to Google a few of the beers to because he’d never heard of them.

The night before I had run my third tasting at Thomson Reuters and the results are also in:

It is always a good sign when a company starts calling their beer tastings “an annual event.” Last Thursday I visited Thomson Reuters to run their third annual tasting session. As always, their questions and comments kept me on my toes as we worked through a selection of New Zealand craft beers and the traditional big Belgian closer. At the end of the evening the popular vote was very close with one beer making the podium for the very first time.

Tuatara refutes the decline of the Global Economy and a Tasting

From the Malthouse blog, an update on the speedy evolution of Tuatara Brewery and some political jokes in "Tuatara refutes the decline of the Global Economy":

This means that, theoretically speaking, a mighty Tyrannosaurus Rex (if they still existed, which they don’t) could today go to a Police line-up and easily recognise a humble Tuatara (if the Tuatara had done something illegal, which seems unlikely). The Tuatara is, in many ways, an eloquent rebuttal to the old adage “evolve or die” having seen many of its proudly evolutionary colleagues completely disappear (The Moa, The Dodo, Georgie Pie and the Progressive Party to name but four).

Continuing the economic theme, over at Real Beer NZ there is a report from my latest tasting at Baldwins:

One of the lesser-known economic side-effects of the global recession is a growing interest in corporate beer tastings as a social event which is both different and doesn’t break the bank. On Friday, I ran a one-hour tasting for twenty five people at Baldwin’s law firm in central Wellington. It was an introductory style tasting menu with all the beers receiving good support.

Glass Tip - PJ O'Rourke for the title.

The Thursday Pint - Tuatara's New Drop and Ale Tasting

In big brewing news, Tuatara are launching their first new beer in several years at the Malthouse in Wellington tonight. The beer is Tuatara Helles and the details are in the latest Malthouse blog post aptly titled "Fancy a pint of the new Tuatara?":

The two sweetest words in the English Language, according to Homer J Simpson, philosopher, role model and pneumatic cerevisaphile, are “de fault”. However, I tend to think that Pete Brown, beer writer, global pub crawler and all-round bearded bloke, has it right when he suggests that “fancy a pint” is about the most appealing invitation you can get which involves remaining fully dressed.

Last night the Cellar Vate beer tasting group sampled some of the best ales from around New Zealand (and Tui). The full report and results are up now:

The April session of the Cellar-Vate Beer Club was a search for New Zealand’s best ale. Forty people tasted ales new and old brewed in a mix of contemporary and classic styles. They also tried Tui, a self-proclaimed East India Pale Ale, to see how it stacked up against the real stuff.

Sunday Fun - English Beers, Pub Reviews and Moose Hunting

Things at the Real Beer Blog have been a bit quiet of late with Luke working in England, me being in Melbourne and Greig living in Hamilton. However, with the Impish Brewer back on board with 1,374 photos and 877 tweets about his brewing and quaffing exploits still to post, there should be a lot more activity here in coming weeks.

To kick things off, my latest Wellingtonian column looks at the unlamented demise of POD and the new Green Man pub which comes complete with moose shooting mayhem:

POD was a restaurant which never suffered from self-confidence issues but perhaps should have. It was pretentious without actually being any good and had so little atmosphere you may as well have been dining on the moon or, even worse, at Eden Park.

Finally, a write up of the recent Cellar Vate tasting of English beers where 4 proper English beers went up against 4 antipodean pretenders:

As much as it may pain us to admit it, New Zealand owes much of its beer culture and beer history to England. It was Englishman Captain James Cook who brewed the first beer in Australasia and for many years our breweries produced their own colonial takes on classic British beer styles.

Glass Tips - The Wellingtonian and Cellar Vate

Beer on a Monday Morning - Cellar Vate Tasting and the Porter Story

Regular tastings have resumed at Cellar-Vate with the first of this year called "The Best of the Best for 2008"

The first Cellar Vate beer tasting of 2009 was the always coveted “Best of the Best” session. Forty-five tasters gathered to sample eight beers which were voted first or second in each of the eight tastings I ran last year. Our aim was to select the Cellar Vate Beer Tasting Club Champion Beer and Champion Brewery of 2008.

Over at the Malthouse blog, the latest post talks about beer and storytelling, the best beer story in the world and Tuatara Porter. It is called "The Porter Story":

Beer and storytelling have a long, interwoven history. The ancient Sumerians, sipping their beer through long straws, probably whiled away the hours with exaggerated stories of hunting prowess and how they totally could conquer Egypt but just didn’t have the time these days. That tradition has continued unabated.

Glass Tip - The Malthouse Blog and Pete Brown's Blog

Beer Haiku Friday and Service is Everything

It seems almost compulsory to use both these words in everything published these days so helpfully Captain Hops has written a Haiku called "Stimulus and Bail Out Package":

He needs a bail out
After too much stimulus
Last night at the bar

Glass Tip - Beer Haiku Daily

From the Malthouse blog, some musings about how to serve beer and how not to serve beer. It is called "Service is everything":

The revelation that I love trying new beers probably ranks between “the Hurricanes are inconsistent” and “Paul Holmes loves to offer unsolicited advice” on the Surprise Scale. If I see something new, the chances are that I will try it even if my beer senses are screaming that they have a bad feeling about the whole idea.

Glass Tip - The Malthouse

Beerly Writing: Ruffling Some Feathers

In my first Wellingtonian column of the year, I have a look back at my locals over the years and in particular the recently refurbished Featherston Tavern. The column is called "Ruffling Some Feathers":

It is apparently compulsory for all marketing and communications professionals to spend a lot of time in bars and our regular was The Feathers on, unsurprisingly, Featherston Street. This was a friendly place but a bit threadbare round the edges. The decor would not have been out of place in an old episode of Emmerdale Farm.

Glass Tip - The Wellingtonian

Beerly Writing - The Final Round for 2008

From the latest issue of the Free Radical, here is my column on Lagers:

Michael Jackson, reminded even hardened ale drinkers that they should not be blinded to the qualities of good, traditional beer made by bottom fermentation. This is because bottom-fermenting yeasts produce a cleaner tasting, rounded beer. He asks (rhetorically) “which is better: a winey-tasting Lambic - a fruity, complex ale - or a clean, rounded lager? Assuming that the beer is good, my choice might depend upon the moment, my mood, and the place or time at which I was drinking the beer.”

This article was written in April but not published until December.

Much more recently, the Malthouse blog has the latest post on beers from Asia:

Beer in China can be incredibly cheap. We worked out that for one crate of beer bought from the corner mini-mart it was literally 28 cents for a 500ml bottle. You can forgive a few flaws at that price. The Malthouse stocks two fine Asian lagers though the price is somewhat higher than the Beijing markets. Of course, you can trying bargaining with the staff but I doubt the price will come down. It may even go up.

Ale Files - The Beer is Out There

The latest post on the Malthouse blog is now up and is titled "All Hail Pale Ale". It is a balanced look at why pale ales rule.

Of course, New Zealand’s most famous self-proclaimed East India Pale Ale is Tui. It is also on tap at the Malthouse if you absolutely insist. Now, there is no such style as East India Pale Ale and Tui is not an India Pale Ale. It is not a Pale Ale. It is not even an ale. It is a lager.

I was recently asked by Chef Martin Bosley what Tui had in common with real IPAs. My considered reply was “they are both liquids.”

Speaking of which, Martin Bosley's restaurant has unveiled it's new beer list. The chef became a real fan of craft beer after running beer and food matching session at this year's Brew NZ. The craft beers on his list are:

Invercargill Biman
Three Boys Wheat
Tuatara Pilsner
Epic Pale Ale
Tuatara Ardennes
Pitch Black

You can read about Martin's conversion to craft beer here.

The Tuesday Two-Pack

The latest column from The Wellingtonian looks at "Great beer and fine dining":

Award-winning chef Martin Bosley is the first to admit that he was totally surprised at the recent Beervana event. “Discovering beer and food matching was a real epiphany for me. It opened up new possibilities – a whole layer of taste and demand we had completely ignored for a long time. I was very sceptical at the beginning but the experience was a true eye-opener,” he explains.

A full report of last weeks beer tasting at the Fire Service:

Last week I ran a beer tasting session for 25 enthusiastic staff at the Fire Service social club. The theme was a little bit Oktoberfest so we had some German beers, some New Zealand beers made in German styles and some New Zealand beers made in non-German styles. The atmosphere was completed by plates of sausages, a little Bavarian beer music and a man splendidly bedecked in lederhosen.

Hits and Misses in the World of Beer

This new feature will discuss some of the big and not-so-big issues in the beer scene and provide a positive spin (hit) and a negative interpretation (miss) for each. There is a vague intention that this will be a fortnightly column but the chances of that actually happening are about the same as Parekura Horomia taking up parkour. The links in the column will generally be worth a click too...

HIT: My guests round watching Wellington win the Ranfurly Shield from Auckland each bought Tuatara beers.
MISS: My guests round watching Wellington win the Ranfurly Shield from Auckland each drank Tuatara straight out of the bottle.

HIT: Going away drinks for Mac's Head Brewer Colin Paige.
MISS: The fact that Mac's Head Brewer Colin Paige is going away.

HIT: The Corona foosball ball table at Mac's Bar 22 where one team is little bottles and the other team are little limes.
MISS: I don't have one yet.

HIT: The Yeastie Boys Pot Kettle will be the next guest beer at D4 in Wellington. Pot Kettle was won the random draw which will be used to select future guest beers (within reason - no Leon Rouge for example.)
MISS: D4 owner Dermot can persuade leprechauns to start fights with Mike Tyson but even he is struggling to convince people that it really was a random draw.

HIT: Epic Pale Ale is now in 500ml bottles.
MISS: I don't have one yet.

Beer - The only known cure for a case of the "Mondays"

Here is the full report on the latest tasting session at the Backbencher:

The theme for the September session of the Cellar-Vate beer tasting club was the unique “Dark and Ducky.” This moniker was devised to cover a combination of dark beers and the bottled range from the Dux de Lux. The 50 people in attendance had the Dux beers presented to them by the legendary Dick Fyfe. Given Dux de Lux means “masters of the finest”, I speculated in spectacularly poor Latin that this would make Dick the Dux de Dux de Lux – the master of the masters of the finest. I doubt it will catch on and it would never fit on his business card in any case.

Next, the first ever beer tasting event at the Ministry for Culture and Heritage:

On Friday night, I had the chance to run a fun little beer tasting at the Ministry for Culture and Heritage (who I accidentally called the Ministry of Culture and Heritage on the tasting menu and was immediately chastised. You never stop learning in this job.)

Finally, a write up in the Herald of a recent boutique beer tour:

Miller - a beer writer and expert who knows everything you could about beer as well as anyone who matters in the Wellington bar scene - is great company. He must be the only person I've met who carries around hops and barley in his bag.

In my defence, I usually only have hops and barley in my bag when I'm running a tour or a tasting!

Beerly Tasting: It's been too long

Always the biggest tasting session of the year, Belgian Beers at Cellar-Vate:

While some of the 45 keen people packed in the Cabinet Room at the Backbencher may have been marking the national day of Belgium, I suspect more were attracted by a top notch beer list from the land known as “the paradise of beer”. The fact that there was only one beer under 8% did not seem to put any one off!

Tonight I ran a tasting at Statistics New Zealand on what turned out to be a (surprisingly) stunning Wellington evening:

It was also lucky that was it was the people in this organisation who were asked to equally share seventeen bottles of “The Hef” between 36 tasters. That would have stumped many less arithmetical organisations.

Finally, beer makes it to writer and photographer Adrienne Rewi's blog!

Beerly Writing - As Salient as Ever

In a recent beer column for Salient magazine, I profiled the Founder's range of beers:

Finding a beer which is environmentally friendly, certified organic, vegan, GE-free and kosher is not quite as hard as it may sound. The entire Founder’s range of beer from Nelson fit the bill perfectly.

There is also a survey of New Zealand's growing Lager Frenzy:

While we may claim to have had “a few quiet ales” the night before, the chances are that most, if not all, of those “ales” were really lagers. Even Speight’s Gold Medal Ale and Tui East India Pale Ale are lagers.

Finally, a visit to the Wellington Show revealed several New Beers:

The Food Show was the first time I’d ever even heard of the Storm Brewery in Bali. While most Asian breweries focus exclusively on light lagers, Storm makes a wide range of ales, many of them are bottle conditioned. The Storm Pale Ale (4.2%) was surprisingly fresh, fruity and refreshing.

Long Weekend Beerly Reading

The Southern Cross Tavern is a striking example of the change in attitudes to drinking and beer in New Zealand. This article - reprinted with the kind permission of the Wellingtonian newspaper - charts the evolution from booze barn to beer bar:

In my first year of university, the Southern Cross Tavern was a drinking establishment of near mythical stature. Virtually every day, a line of hopeful, nervous students would queue up to the door hoping to partake of $2 jugs of Lion Brown, complete the epic ‘Round the World’ beer challenge or even endure the exquisite horror of the ‘bladder buster’ – cheap drinks until some unlucky person went to the bathroom.

The Salient Beer Column returns for 2008 and the first column can be read here:

“Beer” and “university” go together as naturally as “essay” and “leaving it to the last minute.”

The second column details the various beers and bars which continue to vex me - My Beer Nemeses if you will:

My first real Beer Nemesis was the lamentable range of Fruit Hopper beers. Many gentle readers will be too young to recall these beers (at least legally), but they were generic lagers mixed with what tasted very much like different flavours of Raro and then over-carbonated in a Soda Stream machine. Shortly after a press release went out extolling their strong sales, they were quietly taken off the market and possibly re-released as Lift Plus.

Beer Haiku - Christmas Edition

Even though I have not yet heard Snoopy's Christmas in the shops, it is clear that Christmas is approaching. Captain Hops has a gift for us all - a seasonal Haiku he called "Freudian Slip":

Trimming the tree
Loaded with beer… er, I mean…
Loaded with cheer

Glass Tip - Those jolly fellows at Beer Haiku Daily

And in the semi-regular Beer in the Media Watch section, while most of the attention this week has been on the beer and food article in the New Zealand Herald, it probably escaped most people's attention that craft beer turned up in - of all places - the Education Review.

When asked what three items he would take into orbit, Darel Hall (the often photographed communications manager for Competenz and political aspirant) listed "access to the world's libraries, my favorite librarian and a very large keg of Tuatara Pilsner. And Facebook."

A fine choice of beer.

Politics surely must be in his future - when asked for three items he listed four things.